1 egg(s), beaten, or 1/4 cup egg substitute
1 cup(s) applesauce, unsweetened
1/2 cup(s) oil, canola
1/2 cup(s) sugar
1/2 cup(s) raisins
1/2 cup(s) nuts, walnuts, chopped
1 3/4 cup(s) flour, all-purpose
2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon cinnamon, ground
1/2 teaspoon cloves, ground
Preheat the oven to 350 degrees F. Prepare a 9- x 5-inch loaf pan with nonstick pan spray.
In a large bowl, combine the egg, applesauce, oil, sugar, raisins, and walnuts; mix well.
Sift the flour, baking powder, salt, cinnamon, and cloves in a medium bowl and add to the applesauce mixture; mix well.
Pour the batter into the prepared pan. Bake for 1 hour. Cool 10 minutes on a wire rack before removing from the pan. When cooled, cut into 18 slices.
- 18 Servings!
- Saturated Fat
- Dietary Fiber
- Total Fat
- Fruit: 0.5
- Carb Choices