applesauce nut bread

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Ingredients
  • 1 egg(s), beaten, or 1/4 cup egg substitute

  • 1 cup(s) applesauce, unsweetened

  • 1/2 cup(s) oil, canola

  • 1/2 cup(s) sugar

  • 1/2 cup(s) raisins

  • 1/2 cup(s) nuts, walnuts, chopped

  • 1 3/4 cup(s) flour, all-purpose

  • 2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 teaspoon cinnamon, ground

  • 1/2 teaspoon cloves, ground

Directions
  1. Preheat the oven to 350 degrees F. Prepare a 9- x 5-inch loaf pan with nonstick pan spray.

  2. In a large bowl, combine the egg, applesauce, oil, sugar, raisins, and walnuts; mix well.

  3. Sift the flour, baking powder, salt, cinnamon, and cloves in a medium bowl and add to the applesauce mixture; mix well.

  4. Pour the batter into the prepared pan. Bake for 1 hour. Cool 10 minutes on a wire rack before removing from the pan. When cooled, cut into 18 slices.


Nutritional Facts

Servings
10
18 Servings!
Calories
165
Saturated Fat
1g
Sodium
110mg
Dietary Fiber
1g
Total Fat
9g
Carbs
21g
Sugars
10g
Cholesterol
12mg
Protein
2g
Exchanges
Fruit: 0.5
Starch
1
Fat
1.5
Carb Choices
1.5

desserts dessert

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