30 tomato(es), grape, or cherry tomatoes
30 basil, fresh, leaves
4 ounce(s) cheese, mozzarella, part-skim, cut into 30 (1/2 inch) cubes
2 tablespoon vinegar, balsamic
1 tablespoon oil, olive, extra virgin
1/2 teaspoon salt, Kosher
1/4 teaspoon pepper, black ground, freshly ground
Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter.
Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve.
Yield: 10 servings (serving size: 1 skewer).
- Saturated Fat
- Dietary Fiber
- Total Fat