3/4 lb. small red potatoes( about 8), quartered
2 tbsp. water
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced fat condensed cream of chicken soup
1.4 cup Light Zesty Italian Dressing
2 cups frozen peas and carrots
1/2 cup reduced fat light sour cream
Place potatoes and water in microwavable dish; cover with lid. Microwave on High 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
Add potatoes, soup, dressing vegetables to saucepan. Bring to boil; cover. Reduce heat to medium -low; simmer 3 min. or until chicken is cooked through.
Stir in sour cream; cook 1 min. or until heated through, stirring occasionally.
- calories 360
- carbs 32
- fat 12