8 oz fat free cream cheese , softened
2 tbsp light mayonnaise
1/2 cup fresh chopped green onion
1/2 cup Chili Peppers, green, diced, canned , drained
1/2 tsp chili powder
1/2 tsp garlic powder
1 pinch salt and pepper
4 oz cooked shrimp , peeled, deveined, coarsley chopped
10 Tortilla, flour, ready to bake, 7" to 8"
1 cup Salsa (to serve with bites)
Use a medium bowl, and blend the cream cheese and mayonnaise. Add the green onion, chilies, chili powder, garlic powder, salt, pepper, and shrimp. Combine well.
Place about 1/8 cup of the filling on one end of the tortilla and roll up, jelly roll style. Place the rolled tortillas, seam side down, on baking sheet or tray.
Refrigerate until ready to serve, up to several days. Cut each tortilla into 5 pieces before serving, and serve with salsa.
- Calories 78.2
- Total Carbs 11.4g
- Dietary Fiber 0.8g
- Sugars 1g
- Total Fat 2g
- Saturated Fat 0.5g
- Unsaturated Fat 1.5g
- Potassium 47.3mg
- Protein 3.2g
- Sodium 214.6mg
- Dietary Exchanges
- 1 Starch