Tortilla Shrimp Bites

By sexyswamprat

  • 8 oz fat free cream cheese , softened

  • 2 tbsp light mayonnaise

  • 1/2 cup fresh chopped green onion

  • 1/2 cup Chili Peppers, green, diced, canned , drained

  • 1/2 tsp chili powder

  • 1/2 tsp garlic powder

  • 1 pinch salt and pepper

  • 4 oz cooked shrimp , peeled, deveined, coarsley chopped

  • 10 Tortilla, flour, ready to bake, 7" to 8"

  • 1 cup Salsa (to serve with bites)

  1. Use a medium bowl, and blend the cream cheese and mayonnaise. Add the green onion, chilies, chili powder, garlic powder, salt, pepper, and shrimp. Combine well.

  2. Place about 1/8 cup of the filling on one end of the tortilla and roll up, jelly roll style. Place the rolled tortillas, seam side down, on baking sheet or tray.

  3. Refrigerate until ready to serve, up to several days. Cut each tortilla into 5 pieces before serving, and serve with salsa.

Nutritional Facts

Calories 78.2
Total Carbs 11.4g
Dietary Fiber 0.8g
Sugars 1g
Total Fat 2g
Saturated Fat 0.5g
Unsaturated Fat 1.5g
Potassium 47.3mg
Protein 3.2g
Sodium 214.6mg
Dietary Exchanges
1 Starch

dinner low carb low fat low saturated fat seafood calcium vitamin d low sugar