Dressed Chicken Casserole

By sexyswamprat

  • 3 lb boneless skinless chicken breasts

  • 10 3/4 floz Soup, cream of chicken, condensed, canned

  • 10 3/4 floz Soup, cream of celery, condensed, canned

  • 10 3/4 floz lowfat milk (one soup can full)

  • 1 1/2 cup chicken broth

  • 1 Stuffing, cornbread, dry mix, 6oz package

  1. Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear).

  2. Remove chicken from pan, saving the broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F.

  3. In a medium bowl combine cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix with soups. Pour mixture over chicken.

  4. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.

  5. Bake in the preheated oven for 45 minutes.

Nutritional Facts

Makes 12 servings
Amount Per Serving
Calories 246.7
Total Carbs 17g
Dietary Fiber 2.9g
Sugars 2.7g
Total Fat 4.5g
Saturated Fat 1.1g
Unsaturated Fat 3.4g
Potassium 411.4mg
Protein 32.9g
Sodium 589mg
Dietary Exchanges
1 Starch
4 Very Lean Meat

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