Classic Shrimp Stir-fry

By sexyswamprat

  • 1 tbsp vegetable oil

  • 1 medium onions , thinly sliced

  • 1/2 cup fresh chopped celery

  • 1 lb raw medium shrimp , cleaned

  • 6 oz fresh mushroom slices

  • 1/2 tsp minced garlic

  • 1 cup fresh chopped spinach

  • 1/4 lb fresh green peas

  • 1 tsp cornstarch

  • 1/4 cup water

  • 2 tbsp low sodium soy sauce

  1. Heat oil in a large skillet or wok on high heat for 2 minutes.

  2. When hot, add the onion and celery and stir-fry for 3 minutes.

  3. Add the shrimp, sliced mushrooms, and minced garlic, and continue to stir-fry for 1 minute or until the shrimp turn pink.

  4. Add the shredded spinach and peas and stir-fry for 30 more seconds.

  5. After combining the cornstarch, water, and reduced-sodium soy sauce, add it to the shrimp mixture. Continue to cook, stirring occasionally over medium-high heat, until the mixture thickens. Serve immediately.

Nutritional Facts

Serving size
2/3 cup
Amount Per Serving
Calories 115.3
Total Carbs 6.5g
Dietary Fiber 1.7g
Sugars 2.7g
Total Fat 3.1g
Saturated Fat 0.5g
Unsaturated Fat 2.6g
Potassium 175.1mg
Protein 15.2g
Sodium 203.4mg
Dietary Exchanges
1/2 Fat
1/2 Vegetable
2 Very Lean Meat

dinner shrimp omega 3 vitamin d iron dairy free stovetop main dish

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