Bacon Deviled Eggs

By sexyswamprat

Packed with protein, this delicious dish makes a perfect finger food snack or appetizer.

Bacon Deviled Eggs
Ingredients
  • 3 Bacon, cured, center cut , cooked,drained, cooled and crumbled

  • 8 large hard-boiled eggs , cooled and cut in half, lengthwise

  • 1/3 cup light mayonnaise

  • 2 tbsp Onion, green, tops only, fresh, stalk , thinly sliced

  • 1 tsp Mustard, deli

  • 1 pinch salt

  • 1 pinch black pepper

Directions
  1. Cook bacon in a frying pan over medium-high heat until crispy. Drain on paper towels and let cool. Crumble bacon into pieces.

  2. Slice the hard-boiled eggs in half lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste.

  3. Using a demitasse spoon or piping bag, fill each half of egg with 1 tablespoon of mix. Serve immediately or chill.


Nutritional Facts

Servings
8
Amount Per Serving
Calories 120.7
Total Carbs 1.5g
Dietary Fiber 0.1g
Sugars 1g
Total Fat 9.3g
Saturated Fat 2.5g
Unsaturated Fat 6.8g
Potassium 93mg
Protein 7.1g
Sodium 212.6mg
Dietary Exchanges
1 1/2 Fat
1 Meat

lunch ultra-low-carb snacks vitamin d pork bacon gluten free stovetop dairy free appetizer snack

7 replies

Avera
Avera 2009-01-07 20:21:05 -0600 Report

This simple recipe sounds wonderful. I am thinking about adding the bacon to some egg salad and see if it turns out the same. Love the fact that it has almost no carbs at all.