French Toast Strata

By BarryE

Ingredients
  • ⅓ cup SPLENDA® Granular

  • 1 cup egg substitute

  • ⅔ cup skim milk

  • ¾ teaspoon maple flavor

  • 8 slices cinnamon raisin bread

  • 2 cups peeled apples, thinly sliced

  • ¼ cup low fat cream cheese

  • 1 tablespoon SPLENDA® Granular

  • ½ teaspoon ground cinnamon

Directions
  1. Preheat oven to 350°F. Spray an 8 x 8-inch square cake pan with nonstick cooking spray. Set aside.

  2. Blend together, in a medium size mixing bowl, ⅓ cup SPLENDA® Granular, egg substitute, milk, and maple flavor.

  3. Tear Cinnamon Raisin Bread into 1 to 2-inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.

  4. Cut cream cheese into 8 chunks and place on top of strata.

  5. Blend remaining 1 tablespoon SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.

  6. Bake in a preheated 350°F oven for 40 to 50 minutes or until lightly browned and set. Serve immediately.


Nutritional Facts

Servings
8
Total Calories 140
Calories From Fat 27
Total Fat 3g
Saturated Fat 1g
Cholesterol <5mg
Total Carbohydrate 20g
Sodium 200mg
Dietary Fiber 2g
Sugars 12g
Protein 7g
Food Exchange
1 medium fat meat
1 carbohydrate

breakfast

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