Apple-Raisin Ham Rolls

By sexyswamprat

  • 8 oz Rolls Dough, crescent, reduced fat, refrigerated (Pillsbury)

  • 6 oz Lunchmeat, ham, extra lean, 5% fat, sliced

  • 1 sugar free, reduced calorie vanilla pudding mix (4 serving package)

  • 1 1/4 cup water

  • 1 tsp ground cinnamon (or apple pie spice)

  • 2 cup Apples, fresh, chopped , peeled and finely chopped (cooking apples)

  • 4 oz seedless raisins

  1. Preheat the oven to 375 degrees.

  2. Unroll the crescent rolls and separate dough into 8 triangles. Separate ham slices into 8 pieces. Fold each pile of ham in half and place on large end of roll triangles.

  3. Roll each triangle up and place on an ungreased baking sheet. Then bake for 10 to 15 minutes, until golden brown.

  4. Meanwhile, mix together the dry pudding mix, water, apple pie spice, apples, and raisins. Then cook over medium heat, stirring often.

  5. When mixture thickens and starts to boil remove from heat.

  6. Place 1 ham crescent on a plate and spoon about 3 tablespoons warm sauce over the top.

Nutritional Facts

Makes 8 servings
Amount Per Serving
Calories 162.6
Total Carbs 20.4g
Dietary Fiber 1g
Sugars 8.5g
Total Fat 5.4g
Saturated Fat 1.2g
Unsaturated Fat 4.2g
Potassium 163.2mg
Protein 7.6g
Sodium 539.4mg
Dietary Exchanges
1/2 Fruit
1/2 Meat
1 Starch


1 reply