Apple and Spice Pork Roast

By sexyswamprat

  • 3 lb Pork, roast, top loin, raw (boneless)

  • 1 cup unsweetened applesauce

  • 1/3 cup packed brown sugar

  • 2 tsp vinegar

  • 1 tsp yellow mustard

  • 1/8 tsp ground cloves

  • 1 tbsp white all purpose flour

  • 1/2 tsp salt

  • 1/4 tsp sugar

  • 1/8 tsp garlic powder

  • 1/8 tsp black pepper , freshly ground

  1. Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and clove in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture.

  2. Combine flour, salt, sugar, garlic powder and pepper in another small bowl.

  3. Rub flour mixture evenly over entire surface of pork. Place pork on rack in shallow roasting pan.

  4. Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast until internal temperature is 155 degrees F., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound).

  5. Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing. Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices.

Nutritional Facts

Makes 12 servings
Amount Per Serving
Calories 248.3
Total Carbs 8.9g
Dietary Fiber 0.3g
Sugars 7.9g
Total Fat 10.7g
Saturated Fat 3.6g
Unsaturated Fat 7.1g
Potassium 510.1mg
Protein 27.6g
Sodium 165.8mg
Dietary Exchanges
4 Meat
1/4 Other Carbohydrate

dinner pork b vitamins iron vitamin c dairy free bake main dish

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