Almond and Sesame Seed Cabbage Salad

By sexyswamprat

  • 1 medium head cabbage

  • 8 scallions , chopped

  • 2 tbsp sesame seeds , roasted

  • 1/8 cup slivered almonds , roasted

  • 1 tbsp olive oil

  • 1 1/2 tbsp fresh lemon juice

  • 2 tbsp water

  • 1 tsp sweetener (sugar substitute) , equal to 2 tsp sugar; optional

  • 1 pinch salt and pepper

  1. Chop cabbage in food processor (or by hand), and combine with scallions. Add sesame seeds and almonds.

  2. Put all ingredients for vinaigrette in a tightly closed jar and shake well.

  3. Pour vinaigrette over salad and toss.

  4. Leave in refrigerator for a few hours until serving, to allow flavors to mingle.

Nutritional Facts

Makes 8 servings
Amount Per Serving
Calories 74.4
Total Carbs 9.4g
Dietary Fiber 3.9g
Sugars 4.4g
Total Fat 3.7g
Saturated Fat 0.3g
Unsaturated Fat 3.4g
Potassium 0mg
Protein 2.8g
Sodium 32.5mg
Dietary Exchanges
1 Fat
1 1/2 Vegetable

lunch salad fiber side dish vegetabes gluten free dairy free nuts no bake refrigerate anti inflammatory vegan vegetarian

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