Iced Chocolate Malted Cappuccino

By Avera

Ingredients
  • 2 shots of freshly brewed espresso

  • 1/2 cup fat free milk

  • 2 to 3 teaspoons granular no calorie sweetener (such as SPLENDA)

  • 2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa

  • 1 teaspoon NESTLÉ CARNATION Original Malted Milk Powder

  • 1 1/2 cups ice cubes

Directions
  1. PLACE espresso, milk, sweetener, cocoa and malted milk powder in blender. Add ice; cover. Blend until smooth. Pour into glasses; serve immediately.


Nutritional Facts

Servings
1
Serving Size 1/2 of a recipe
Servings per Recipe 2
Amount per Serving
Carbohydrates 9 g
Carbohydrates % DV 3%
Dietary Fiber 1 g
Dietary Fiber % DV 2%
Sugars 5 g
Protein 3 g
Calories 45
Calories from Fat 0
Total Fat 0 g
Total Fat % DV 0%

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