1 8-ounce package no-sugar-added low-fat chocolate cake mix
1 4-serving-size package sugar-free instant chocolate pudding mix
2 cups fat-free milk
1 pound fresh pitted dark sweet cherries or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed and well drained
2 cups frozen fat-free whipped dessert topping, thawed
Unsweetened cocoa powder (optional)
Prepare cake mix according to package directions using an 8-inch square or round cake pan. Cool cake in pan on a wire rack for 10 minutes; remove cake from pan. Cut cake into 1-inch pieces.
Meanwhile, prepare pudding mix according to package directions using the 2 cups fat-free milk; cover and chill about 30 minutes or until set.
Place half of the cake cubes in a 3-quart trifle bowl. Spoon half of the cherries over cake; spread half of the pudding over cherries and top with half of the whipped topping. Repeat layers. If desired, sprinkle with cocoa powder. Makes 16 (about 2/3-cup) servings.
Make-Ahead Directions: Prepare as directed. Cover and chill for up to 4 hours.
- 16 (about 2/3-cup) servings
- Calories 102
- Total Fat (g) 1
- Saturated Fat (g) 0
- Cholesterol (mg) 1
- Sodium (mg) 110
- Carbohydrate (g) 22
- Fiber (g) 1
- Protein (g) 3
- Diabetic Exchanges
- Other Carbohydrates (d.e.) 1.5