No Sugar Added Blueberry Muffins

By candi68

Ingredients
  • 1/2 margarine, softened

  • 1 1/2 cups granulated Splenda

  • 2 large eggs

  • 1 1/2 cups Graham flour

  • 1/2 cup Soy Flour

  • 1 1/2 tsp salt

  • 2 tsp baking powder

  • 1/2 cup nonfat milk

  • 2 cups blueberries

Directions
  1. Heat oven to 375°

  2. Grease 24 medium muffin cups (no paper liners).

  3. Cream butter and 1¼ cup sugar until light. Add eggs 1 at a time, beating well after each; set aside. Sift flour, salt and baking powder; gradually add to butter mixture, alternating with milk. Crush ½ cup of blueberries with a fork; stir into batter. Fold in remaining blueberries. Pour into prepared muffin cups. Sprinkle with remaining sugar. Bake at 375° for 30 minutes. Cool about 30 minutes before removing from pan. Store uncovered or muffins will be too moist the next day. Makes 24 servings.


Nutritional Facts

Servings
1
Nutritional Info
* Servings Per Recipe
24
* Amount Per Serving
* Calories
130.7
* Total Fat
4.5 g
* Cholesterol
17.8 mg
* Sodium
239.6 mg
* Total Carbs
17.2 g
* Dietary Fiber
1.4 g
* Protein
3.0 g

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