By SkipT

  • 20 ounces ground turkey

  • 1 pound pork sausage

  • 1/2 pound fresh mushrooms, chopped

  • 2 ounces onion, chopped, about 1/2 medium

  • 1 stalk celery, chopped

  • 8 ounces Monterey jack cheese, shredded

  • 4 eggs

  • 1/2 cup heavy cream

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  1. In a large skillet, brown the ground turkey along with the sausage, mushrooms, onion and celery; drain well. Place in a greased 10-inch pie plate. Do not use a smaller pie plate or it will overflow. If you don't have that size, use an 8x8" or 11x7" baking dish. Mix in the cheese. In a bowl, beat the eggs, cream and seasonings. Pour the egg mixture evenly over the meat mixture. Bake at 350ยบ 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before serving.

  2. Makes 6-8 servings

Nutritional Facts

Per 1/6 Recipe
696 Calories
57g Fat
44g Protein
4g Carbohydrate
5g Dietary Fiber
3.5g Net Carbs
Per 1/8 Recipe
522 Calories
43g Fat
33g Protein
3g Carbohydrate
.5g Dietary Fiber
2.5g Net Carbs


2 replies

dj7110 2008-12-25 20:31:51 -0600 Report

This sounds good.. cooking a turkey tomorrow and going have to try it with leftovers.. also sustituting the pork sausage with venison sausage. but should be just as good.