Crock Pot Brisket

By SkipT

Ingredients
  • 4-5 pounds well-trimmed brisket

  • 1/2 cup tomato sauce

  • 3/4 cup water

  • 1 tsp vinegar

  • 4 bay leaves

  • 1/2 tsp thyme

  • 3 cloves garlic

  • 1 tsp salt

  • 1/4 tsp pepper

Directions
  1. Place meat in slow cooker. Mix ingredients and pour over the meat. Cook on low for 6-7 hours, or until meat is tender, checking periodically to ensure more water isn't needed.

  2. Juices can be made into gravy, or can be drizzled over the meat.

  3. Makes 12 servings.


Nutritional Facts

Servings
10
Nutritional information
Calories: 595
Carbohydrates
g
Fiber
1 g
Net Carbohydrates
1 g
Protein
32 g
Fat
50 g

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5 replies

mrazekm
mrazekm 2010-11-10 18:57:58 -0600 Report

Looks good, but are there more complete +/or correct nutritional values. 50 grams of fat per serving? From what?

linda beyer
linda beyer 2009-12-27 05:16:05 -0600 Report

thanks for the receipe. i am starting to look at more low carb receipes. seems like we are in a rutt.