Cucumber Roulades

By Ms. Lizz

  • Prep time: 10 min. Total: 10 min.

  • 1 seedless cucumber, peeled

  • 1/4 cup Chive & Onion Cream Cheese Spread

  • 1 oz. smoked salmon, thinly sliced, cut into 12 pieces

  • 12 sprigs fresh dill

  1. Cut cucumber crosswise into 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.

  2. FILL evenly with cream cheese spread. Top with salmon and dill.

  3. *** May substitute 12 baby shrimp for salmon if desired… Also, you may omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. Roasted Red Pepper Italian with Parmesan Dressing.

Nutritional Facts

Calories 45
Total fat 3.5g
Saturated fat 2g
Cholesterol 15 mg
Sodium 120 mg
Carbohydrate 2g
Sugars 1g
Protein 2g

dinner gluten free appetizer calcium dairy salmon fish/seafood omega 3 cheese no bake