Prep time: 10 min. Total: 10 min.
1 seedless cucumber, peeled
1/4 cup Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill
Cut cucumber crosswise into 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
FILL evenly with cream cheese spread. Top with salmon and dill.
*** May substitute 12 baby shrimp for salmon if desired… Also, you may omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. Roasted Red Pepper Italian with Parmesan Dressing.
- Calories 45
- Total fat 3.5g
- Saturated fat 2g
- Cholesterol 15 mg
- Sodium 120 mg
- Carbohydrate 2g
- Sugars 1g
- Protein 2g