Sugar-Free Cranberry Sauce

By Avera

  • 1 bag of fresh cranberries (12 oz)

  • Sugar substitute equal to 1 cup sugar

  • 1 cup water

  • 1/4 teaspoon salt

  1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.

  2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.

  3. Stir frequently. The cranberries will pop, and then release their "gel" — and the sauce will come together like magic. Cook until the sauce is the consistency you want — 5 to 10 minutes.

Nutritional Facts

Makes 8 servings of cranberry sauce
each approximately 1/4 cup. Each serving has 3 grams of effective carbohydrate and almost 2 grams of fiber.

dinner low carb low calorie fruit weight loss