1 bag of fresh cranberries (12 oz)
Sugar substitute equal to 1 cup sugar
1 cup water
1/4 teaspoon salt
Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
Stir frequently. The cranberries will pop, and then release their "gel" — and the sauce will come together like magic. Cook until the sauce is the consistency you want — 5 to 10 minutes.
- Makes 8 servings of cranberry sauce
- each approximately 1/4 cup. Each serving has 3 grams of effective carbohydrate and almost 2 grams of fiber.