Parmesan Roasted Asparagus

By potter - 27370

  • 1 pound asparagus, trimmed and cut into thirds.

  • 1 tablespoon (1/2 ounce) grated parmesan cheese.

  • 2 teaspoons olive oil, preferably extra virgin.

  • Pinch of salt

  • Ground black pepper

  • 4 Lemon wedges or white wine vinegar

  1. Preheat the oven to 425F. In a baking pan large enough to hold the asparagus in a single layer,combine the asparagus,cheese,oil and salt. Toss to coat the asparargus evenly.

  2. Bake for 8 to 10 minutes, or until the asparagus is tender (time will vary depending upon the thickness ofthe asparagus). Season to taste with pepper. Serve with lemon wedges or splash with white wine vinegar.

Nutritional Facts

51 calories
5g carbohydrate
3g protein
3g fat
1g saturated fat
1mg cholesterol
55mg sodium
3g fiber

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2 replies

Avera 2008-12-20 00:01:43 -0600 Report

My menu for Christmas Eve includes fresh asparagus. This is a much better way to prepare it than what I had in mind. Can't wait to try this.