French-Onion Pork Chop Skillet

By 2catty

  • 6 boneless pork chops 1/2 inch thick

  • 2 onions thinly sliced

  • 2 tbsp. Worcestershire sauce

  • 1 pkg. chicken stove top

  • 1 cup shredded low moisture part skim mozzarella cheese

  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

  2. Add chops and onions; cook 10 min. or until done (160F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden bown.

  3. Stir in Worcestershire sauce. Return chops to skillet; top with onion mixture.

  4. Mix stuffing mix and 11/2 cups hot water; spoon around edge of skillet.

  5. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Nutritional Facts

Total Fat
11.9 g
Saturated Fat
4.8 g
55 mg
906.4 mg
Total Carbohydrate
24.9 g
2.7 g
29.2 g

dinner low carb high protein pork weight loss b vitamins iron calcium vitamin d stovetop main dish

5 replies

melissa5786 2010-12-22 09:47:10 -0600 Report

I made this for dinner last night and everyone loved it! I had three people ask me for the recipe, too! I'll definitely be making this again.

Debe Pendice
Debe Pendice 2008-12-16 05:58:56 -0600 Report

This looks like a winner in my book. I love the other white meat, PORK. Thank you so much for sharing…Debe