Cranberry-Orange Sauce

By Ms. Lizz

Ingredients
  • 1 teaspoon arrowroot or cornstarch

  • 1 cup SPLENDA® No Calorie Sweetener, Granulated

  • 1/2 cup water

  • 3 cups fresh or frozen cranberries

  • 1 medium orange, peeled, seeded and diced

Directions
  1. Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.

  2. Serve cold or warm over your favorite roasted meats.

  3. Note: Serving Size: 1/2 cup cranberry sauce


Nutritional Facts

Servings
6
Servings Per Recipe
6
Amount Per Serving
Calories
60
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbs
14g
Dietary Fiber
3g
Sugars
6g
Protein
0g

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