Christmas Morning Baked French Toast

By Ms. Lizz

  • 4 ounces tub-style light cream cheese

  • 4 ounces tub-style fat-free cream cheese

  • 3/4 cup Splenda Granular

  • 3 tablespoons margarine, softened

  • 2 teaspoons vanilla

  • 1 1/2 teaspoons cinnamon

  • 1 cup egg substitute, like Egg Beaters (or 4 large eggs, beaten)

  • 2 large eggs

  • 3 cups 1% milk

  • 1 pound sourdough, or wheat bread (1-inch slices)

  • 2 teaspoons powdered sugar (optional)

  1. Spray a 9 x 13-inch baking dish or 2 smaller (9 x 9-inch) baking pans with nonstick cooking spray.

  2. In a large bowl, beat cream cheeses, Splenda, margarine, vanilla, and cinnamon until smooth. Blend in egg substitute (1/4 cup at a time) and then eggs.

  3. Add milk and mix well. Soak bread slices in egg mixture and place into prepared pan. Pour remaining batter over slices. Cover and refrigerate for at least 1 hour and even overnight.

  4. Preheat oven to 350°F. Bake for 40-45 minutes until puffed in center and lightly browned.

  5. Remove from oven and lightly dust with powdered sugar if desired.

Nutritional Facts

Calories 210
Fat 7 grams
Carbohydrate 24 grams
Fiber 2 grams
Protein 11 grams
Sodium 320 milligrams
Diabetic exchange
1 1/4 Starch
1/4 Low-Fat Milk
1 Medium-Fat Meat

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2 replies

Cwidow 2009-08-30 18:32:27 -0500 Report

I will have to try this this year, it might go over better than cinnamon rolls. (which don't seem to fill him up.)