Greek Chicken


  • 1/2 cup olive oil

  • 3 cloves garlic, chopped

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh oregano

  • 2 lemons, juiced

  • 1 (4 pound) chicken, cut into pieces

  1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

  4. Yield: 8 servings

Nutritional Facts

Per Serving
* Calories
412 kcal
* Carbohydrates
3 g
* Dietary Fiber
1 g
* Fat
30 g
* Protein
31 g
* Sugars
0 g

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2 replies

Avera 2008-12-08 23:08:35 -0600 Report

This is a new one for me for cooking on the grill. I will use it to surprise my guests when cooking outside. With all the wonderful spices and herbs it will have a wonderful flavor.