Sugar-Free Pecan Pie

By 2catty

A holiday classic but with significantly fewer added sugars and carbs.

Sugar-Free Pecan Pie
  • 1 Pilsbury refrigerated unbaked 9-inch pie crust

  • 1 cup granular Splenda

  • 3 Tbsp all-purpose flour

  • 3/4 cup Log Cabin Sugar Free Maple Syrup

  • 3/4 cup water

  • 2 eggs slightly beaten,or equivalent in egg substitute

  • 1 Tbsp + 1 tsp reduced calorie margarine

  • 1 tsp vanilla extract

  • 6 Tbsp (1 1/2 oz) coarsley chopped pecans

  • 1/4 cup Post Grape Nuts

  1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl, combine Splenda, flour, maple syrup, and water. Add eggs, margarine,and vanilla extract. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely. Cut into 8 servings.

  2. Serves: 8

Nutritional Facts

220 Calories
12 gm Fat
5 gm Protein
21 gm Carbohydrate
163 mg Sodium
9 mg Cholestorol
1 gm Fiber
1 1/2 Starch
1 Fat

desserts dessert

12 replies

Chelsea Rose
Chelsea Rose 2016-05-10 18:00:58 -0500 Report

I tried this recipe but the first attempt came out incredibly soupy so I made a second pie without adding the water and it turned out 100 times better! I also used half a cup of truvia baking blend sugar instead of the sugar substitute. It turned out great! :)

jesslind2013 2016-03-07 22:37:08 -0600 Report

OOOOH HECKS YA!!!! I'll end up eating the filling anyways and leaving the crust. The sugar free Log Cabin Maple Syrup is one of my favorite flavors.

ConnieMarie 2015-08-11 09:08:44 -0500 Report

I love this recipe and you can adapt to cut out chemical sweeteners - i use organic coconut "sugar"& 1 tablespoon of pure maple syrup. I also use Nature Path chia seed cereal and not Grape Nuts.

kalispell 2015-07-23 20:47:33 -0500 Report

This is the most disgusting thing I have ever seen on this site. Just go without! The chemical sweeteners are an insult to the glorious pecans!!!

Squish_HD 2015-07-04 03:49:51 -0500 Report

Pecan pie is my mom's absolute favorite, i'm super glad i'll be able to make it for her again :) i'm going to try a homemade dough to lessen the carbs…any recommendations?

ohneclue 2014-02-06 17:21:59 -0600 Report

This is a big improvement on this previously sugar-laden pie, used to be my favorite before I became diabetic. And pecans are right up there as a very nutrient dense nut, much better than peanuts for example. I will try this now.

But this is still not sugar-free because there are still carbs in the various ingredients from the dough, Grape-nuts, and they turn to blood sugar. A better label would be "No Sugar Added" because there are sugars/carbs in several of the ingredients.

But this is a really big improvement for the annual eating of the pie which I do at Thanksgiving family activities. I figure once a year isn't horrible..

MDSN 2013-11-27 11:47:32 -0600 Report

Made this for Thanksgiving dinner and good substitute for the real thing. Happy with the results and will make them again.

2catty 2008-12-09 17:08:29 -0600 Report

This recipe has fewer carbs than most recipes. That is why I like this pie so much. My husband could eat the whole thing. But I won't let him.LOL

Avera 2008-12-08 23:12:30 -0600 Report

Just in time for the holidays! This is fantastic. I've read some other sugar free pecan pie recipes, but this one seems so much easier to make and I like the way it is sweetened. A good idea for me would be to print this one and send it to my friends in a Christmas card and ask them to each bake and send me one for Christmas. lol