Keep your holiday traditions while also limiting your sugar intake. You can also experiment by substituting almond or coconut flour to lower the carb count even more.Ingredients
1/2 cup shortening
3 tablespoons Equal � sugar substitute
Several drops of food coloring (optional)
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract
Cream shortening. Add sweetener, egg, and food coloring (if desired); beat well.
In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees F.
Roll out 1/8 inch thick and cut the cookies into desired shapes. Bake for 8 to 10 minutes.
Cool. Store in air tight container
- Nutritional Information (Per Serving)
- 3 g
- 95 mg
- 9 mg
- 4.5 g
- 12 g