PEANUT BUTTER PIE

By SkipT

Ingredients
  • 3/4 cup pecan pieces

  • 2 Tbsp butter, melted

  • 4 oz cream cheese, softened

  • 2 1/2 Tbsp peanut butter

  • 1 tsp vanilla

  • Sweetener to taste: stevia, saccharin, or Equal tablets

  • 1/2 cup heavy cream, whipped

Directions
  1. Grind nuts in grinder or food processor. Mix with butter. Press into 7 -inch pie pan.

  2. Mix cream cheese, peanut butter, vanilla, and sweetener in mixer or food processor until well blended. Fold in

  3. whipped cream. Transfer mixture into crust. Refrigerate for several hours. The servings are small, but the pie

  4. is rich.


Nutritional Facts

Servings
8
Calories - 196
Total Fat - 20g
Saturated Fat - 7g
Sodium - 56mg
Carbohydrates - 3g
Fiber - 1g
Sugars - 2g
Protein - 3g

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