BACON AND SALMON BAKE

By SkipT

Ingredients
  • 1/2 cup sweet onion, chopped

  • 1/2 teaspoon lemon thyme, fresh, or dried regular thyme

  • 1 tablespoon butter

  • 1 8-ounce package cream cheese, softened

  • 2 eggs

  • 1 tablespoon parsley flakes

  • 1/4 teaspoon lemon pepper

  • 1/2 cup bacon, cooked and chopped

  • 2 cans salmon, drained, large bones and skin removed

  • Topping:

  • 2 tablespoons Romano cheese (or Parmesan)

  • 1/2 cup Monterey jack cheese, shredded

  • 1 teaspoon chives, snipped

Directions
  1. In a small frying pan over medium heat, cook the onions and thyme in the butter until the onions are golden,

  2. about 5 minutes. Set them aside to cool.

  3. Combine the cream cheese, eggs, parsley, and lemon pepper in a mixing bowl and mix well. Stir in the bacon

  4. and salmon. Pour this mixture into a 9” x 13” baking dish. Sprinkle the topping over the salmon mixture.

  5. Bake at 350 F for about 25 minutes, or until the cheese is bubbling and golden.


Nutritional Facts

Servings
6
Per serving.
Effective Carbohydrates
2 g
Carbohydrates
3 g
Fiber
1 g
Protein
15 g
Fat
23 g
Calories
278

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