ONE-POT CHICKEN WITH MUSHROOMS AND SOUR CREAM

By SkipT

Ingredients
  • 4 lb bone-in chicken pieces with skin

  • 1/2 tsp sea salt

  • Freshly ground black pepper

  • 1 Tbsp unsalted butter

  • 1 Tbsp extra-virgin olive oil

  • 1/2 cup thinly sliced onion

  • 1/2 lb mushrooms, cut in half

  • 1 1/2 tsp fresh thyme leaves or 1/2 tsp. (2.5 ml) dried thyme

  • 1/2 cup dry white wine or water

  • 1/2 cup sour cream

Directions
  1. Season the chicken with the salt and pepper.

  2. Place the butter and oil in a frying pan or pot large enough to hold the chicken pieces in a single layer.

  3. Heat over medium-high heat until the butter melts. Add the chicken pieces and cook until they are brown on

  4. both sides, turning once. Remove the chicken to a plate.

  5. Remove all but 2 Tbsp. (30 ml) of fat from the pan. Add the onion and mushrooms. Cook, stirring frequently,

  6. until the juice from the mushrooms evaporates.

  7. Return the chicken with any juice to the pan. Add the thyme and wine or water and bring to a boil. Give the

  8. pan a shake to redistribute the chicken and vegetables. Turn the heat down to a bare simmer, cover, and cook

  9. until the chicken is cooked through, about 25 minutes. Stir in the sour cream and heat through. Taste and

  10. adjust the seasoning with salt and pepper.


Nutritional Facts

Servings
4
Per serving.
Effective carbohydrates
4.7 g
Carbohydrates
5.7 g
Fiber
1 g
Protein
95.4 g
Fat
51.3 g
Calories
906

dinner

5 replies

Nascar Gram
Nascar Gram 2008-12-08 22:25:01 -0600 Report

This really sounds yummy, however, Dick (my hubby) is type 2 diabetic, and has been told be careful with the sugars and keep them low, however he is to eat 10 to 65 carbs a meal. Do you think this one will be ok for him? Thanks in advance.
Nascar Gram