Cider Pork Stew

By Avera

Cider Pork Stew
  • 2 pounds boneless pork shoulder roast

  • 3 medium cubed potatoes (about 2-1/2 cups))

  • 3 medium carrots, cut into 1/2-inch pieces (about 1-1/2 cups)

  • 2 medium onions, sliced

  • 1 cup coarsely chopped apple (1 medium)

  • 1/2 cup coarsely chopped celery (1 stalk)

  • 3 tablespoons quick-cooking tapioca

  • 2 cups apple juice or apple cider

  • 1 teaspoon salt

  • 1 teaspoon caraway seeds

  • 1/4 teaspoon black pepper

  • Celery leaves (optional)

  1. Cut meat into 1-inch cubes. In a 3-1/2- to 5-1/2quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery, and tapioca. Stir in apple juice, salt, caraway seeds, and pepper.

  2. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. If desired, garnish individual servings with celery leaves. Makes: 8 servings

Nutritional Facts

Nutrition Facts Per Serving
Calories 272
Total Fat (g) 7
Saturated Fat (g) 2
Monounsaturated Fat (g) 3
Polyunsaturated Fat (g) 1
Cholesterol (mg) 73
Sodium (mg) 405
Carbohydrate (g) 27
Total Sugar (g) 12
Fiber (g) 3
Protein (g) 24

dinner high protein low carb pork stew soups soup iron b vitamins fiber vitamin a gluten free dairy free main dish stovetop

6 replies

pjd67 2014-03-23 12:53:59 -0500 Report

I would not like it to be sweet.. When I try it, I will cut way back on the apple juice.

butterfly1952 2013-09-26 12:25:09 -0500 Report

Sounds Great! I Love Stews… but I think I would not put in as much Apple Juice as it calls for… I think it might make it too sweet!

jmcdo 2013-07-23 21:19:04 -0500 Report

This tasted really sweet, which is not how I like meat to taste. My family wasn't a fan either.