ITALIAN TUNA PIE

By SkipT

Ingredients
  • 6 eggs

  • 1/2 cup heavy cream

  • 6 ounce can tuna, drained well

  • 2 ounces mozzarella cheese, shredded

  • 2 ounces grated parmesan cheese, 1/2 cup

  • 1/2 teaspoon salt

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon pepper

  • 1/4 teaspoon oregano

  • 1/4 teaspoon basil

  • Chives for garnish, optional

Directions
  1. Beat the eggs and cream. Stir in the remaining ingredients, except the chives; pour into a greased 9 1/2 inch pie plate. Sprinkle with the chives, if using. Bake at 350ยบ 35 minutes. Let stand 10 minutes before cutting.


Nutritional Facts

Servings
6
Per Serving
247 Calories
18g Fat
19g Protein
2g Carbohydrate
trace Dietary Fiber
2g Net Carbs

dinner vitamin d calcium dairy gluten free bake main dish tuna omega 3 iron fish/seafood