TUNA OR SALMON MUFFINS

By SkipT

Ingredients
  • 2 6-ounce cans tuna or salmon, drained well

  • 2 eggs

  • 1/4 cup celery, chopped fine, 1 ounce

  • 2 tablespoons onion, chopped fine, 1/2 ounce

  • 1/4 cup green pepper, minced, 1 ounce

  • 2 ounces cheddar cheese, shredded

  • Salt and pepper, to taste

  • Pinch Old Bay seasoning

Directions
  1. Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350ยบ for 30 minutes until puffed, set and lightly browned around the edges.


Nutritional Facts

Servings
6
Per Serving
109 Calories
8g Fat
12g Protein
1g Carbohydrate
trace Dietary Fiber
1g Net Carbs

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