Up your fiber intake with flax, you won't even taste it in these cookies!Ingredients
1/4 cup organic butter, softened
1/8 cup extra virgin coconut oil
1/2 cup firmly packed brown sugar
3 teaspoons vanilla
3/4 cup whole wheat flour
1/4 cup ground flaxseed
1/2 teaspoon baking soda
1/4 teaspoon sea salt
3/4 cup quick-cooking rolled oats
1/3 cup semisweet chocolate chips
Preheat oven to 375 degrees.
Beat butter and coconut oil together with an electric mixer in a large bowl until light and fluffy. Add brown sugar and beat well. Add egg and vanilla and mix thoroughly.
In a medium bowl, combine flour, flaxseed, baking soda, and salt. Gradually add flour mixture, then stir in oats and chocolate chips.
Drop a tablespoon of dough onto cookie sheets, leaving about 2 inches between each cookie. Bake 10 minutes or until lightly browned.
- Makes 2 dozen cookies
- Per cookie
- 100 calories
- 11 g carbohydrate
- 2 g fiber
- 5 g fat
- 2 g protein