Bread Pudding Snacks

By Birdie74

  • 1-1/4cups reduced-fat (2%) milk

  • 1/2cup cholesterol-free egg substitute

  • 1/3cup sugar

  • 1teaspoon vanilla

  • 1/8teaspoon salt

  • 1/8teaspoon ground nutmeg (optional)

  • 4cups 1/2-inch cinnamon or cinnamon-raisin bread cubes (about 6 bread slices)

  • 1tablespoon margarine or butter, melted

  1. 1.Preheat oven to 350°F. Line 12 medium-size muffin cups with paper liners.

  2. 2.Combine milk, egg substitute, sugar, vanilla, salt and nutmeg, if desired, in medium bowl; mix well. Add bread; mix until well moistened. Let stand at room temperature 15 minutes.

  3. 3.Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.

  4. 4.Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.

  5. Note: Snacks will puff up in the oven and fall slightly upon cooling.

Nutritional Facts

Serving Size
1 snack cup
Sodium 93 mg
Protein 2 g
Carbohydrate 12 g
Cholesterol 2 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 22 %
Calories 72
Dietary Exchange
Starch 1

snacks calcium low carb dairy dessert desserts

2 replies

BeckyJ 2008-12-06 11:14:47 -0600 Report

Sounds great, My mom has been craving bread pudding but I haven't been able to find one with low protein until now.