1/4cup Dijon mustard
1/4cup maple syrup
1/4teaspoon chili powder
4chicken breast tenders, cut in half lengthwise (about 12 ounces)
1.Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
2.Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center.