Paula Deen's Diabetic Peanut Butter Cookie Recipe

By Birdie74

  • 1 cup peanut butter (smooth or crunchy…your choice)

  • 1 cup baking sugar replacement/Splenda

  • 1 egg

  • 1 teaspoon vanilla

  1. Mix together well and form into balls (about the size of large walnuts)

  2. Dip fork in Splenda and press tines into cookie (like you nomally do with a peanut butter cookie)

  3. Bake on parchment lined cookie sheet…350 degrees for 12 minutes.

  4. Let cool on sheet on cooling rack and enjoy!!!

  5. MAKES 18

Nutritional Facts

6.6 carbs per cookie

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