Paula Deen's Diabetic Peanut Butter Cookie Recipe

By Birdie74

  • 1 cup peanut butter (smooth or crunchy…your choice)

  • 1 cup baking sugar replacement/Splenda

  • 1 egg

  • 1 teaspoon vanilla

  1. Mix together well and form into balls (about the size of large walnuts)

  2. Dip fork in Splenda and press tines into cookie (like you nomally do with a peanut butter cookie)

  3. Bake on parchment lined cookie sheet…350 degrees for 12 minutes.

  4. Let cool on sheet on cooling rack and enjoy!!!

  5. MAKES 18

Nutritional Facts

6.6 carbs per cookie

desserts dessert

6 replies

CutiePie2 2008-12-21 19:22:14 -0600 Report

I am going to try this. I love peanut butter. I can't beleive this is a Paula Deens receipe. Thank you for sharing it.

2008-11-23 10:18:31 -0600 Report

Love Peanut Butter and am glad to have a cookie receipe for my collection. Thanks for sharing!!

apanda 2008-11-23 09:06:08 -0600 Report

WOW! A Paula Deen recipe without a lb of butter and sugar!! I have to try this. Adding it to my cookies to try for the holidays. Thanks.