Mediterranean Roasted Broccoli & Tomatoes

By sexyswamprat

Ingredients
  • 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)

  • 1 cup grape tomatoes

  • 1 tablespoon extra-virgin olive oil

  • 2 cloves garlic, minced

  • 1/4 teaspoon salt

  • 1/2 teaspoon freshly grated lemon zest

  • 1 tablespoon lemon juice

  • 10 pitted black olives, sliced

  • 1 teaspoon dried oregano

  • 2 teaspoons capers, rinsed (optional)

Directions
  1. Preheat oven to 450°F.

  2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.

  3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.


Nutritional Facts

Servings
1
per Serving
Yield
4 servings
about 1 cup each
Calories
76
Fat
Saturated
1g
Fiber
3g
Carbohydrates
Total
7g
Sodium
264mg
% Cal. from Fat
59%
Fat. Total
5g
Protein
3g

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