Zucchini Dorito Chips

By SkipT

  • 1 large zucchini, shredded

  • 2 eggs

  • 2 cups shredded cheddar cheese

  1. Preheat oven to 450 degrees F.

  2. Grease 2 cookie sheets.

  3. Cut ends from zucchini. Shred. Mix with egg and cheese. Make 6-8” circles on greased cookie sheet(s). Bake at 450 degrees for 12 minutes. Loosen and flip the circles. Bake for another 5 minutes at 450 degrees.

  4. With a pizza cutter, cut rounds into triangles (about 6 per round).

  5. Let cool on a rack for 6-8 hours in a cool oven. To store, keep loosely in a bag or a plastic container in the refrigerator or on the counter. Best used within a week of preparation.

  6. After chips have dried substantially, in a plastic container toss with popcorn seasoning for desired flavor.

Nutritional Facts

Makes 36 chips.
Nutritional Information
(Per 12 chips 1/3 of recipe): Calories: 151
Net Carbohydrates
1 g
10 g
13 g

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3 replies

Two painful feet
Two painful feet 2008-11-23 13:40:44 -0600 Report

This sound wonderful. Q. Isn't this to much cheese. My chart from which say's 1oz of cheese. please feel free to let me know.