Shrimp Marinated in Lemon and Olive Oil

By sexyswamprat

Ingredients
  • 1 pound large shrimp, in their shells

  • 3 1/2 teaspoons lemon juice

  • 2 tablespoons olive oil

  • 1 tomato, seeded and cut into 1/4-inch dice

  • 1/4 teaspoon salt

  • 1/8 teaspoon fresh-ground black pepper

  • 2 tablespoons chopped fresh parsley

Directions
  1. Bring a large pot of salted water to a boil. Add the shrimp, cover, and bring back to a boil. Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain. Let the shrimp cool and then peel them.

  2. In a large glass or stainless-steel bowl, combine the lemon juice with the olive oil, tomato, salt, pepper, and parsley. Add the shrimp and toss.


Nutritional Facts

Servings
4
Calories
188
Fat. Total
9g
Protein
23g
Carbohydrates 3g
Sodium
317mg
Cholesterol
172mg

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