Four-Green Salad with Toasted-Walnut Dressing

By sexyswamprat

Ingredients
  • For Dressing:

  • 1/4 cup olive oil or vegetable oil

  • 1/4 cup toasted coarsely chopped walnuts

  • 2 tablespoons raspberry or white wine vinegar

  • 2 teaspoons minced fresh chives

  • 1 teaspoon sugar

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • For Salad:

  • 2 cups torn romaine lettuce leaves

  • 2 cupstorn red leaf lettuce or spinach leaves

  • 1 cup watercress sprigs

  • 1 head belgian endive, sliced, or 1 cup torn curly endive or radicchio (3 ounces)

  • You can also subsitute these types of lettuce for your favorite.

Directions
  1. FOR DRESSING: In a screw-top jar combine oil, walnuts, vinegar, chives, sugar, salt, and pepper. Cover and shake well to mix. Set aside.

  2. FOR SALAD: In a salad bowl toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.


Nutritional Facts

Servings
1
per Serving
Yield
Makes 5 side-dish servings
Calories
161
Sodium
154mg
Fiber
4g
Carbohydrates
Total
6g
Protein
3g
% Cal. from Fat
84%
Fat. Total
15g

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