Potato Salad with Seafood & Sweet Corn

By sexyswamprat

Ingredients
  • 1 pound Yellow Finn potatoes

  • 2 tablespoons fresh lemon juice

  • 2/3 cup mayonnaise

  • 1/4 cup finely chopped dill pickle

  • 2 tablespoons finely chopped sweet onion (such as vidalia onions)

  • 1 teaspoon tabasco

  • 1/4 cup chopped fresh dill

  • Kernels from 2 medium ears yellow or white corn, cooked (about 1 cup)

  • 1/2 lb. shrimp, peeled, deveined, cooked, and chopped (about 1 cup)

  • 6 oz. backfin crabmeat (about 1 cup)

  • Salt and freshly ground black pepper to taste

Directions
  1. In a large pot, cover the potatoes with salted water. Bring to a boil and cook until the potatoes are tender, 15 to 20 minutes. Drain and pan-dry them. Refrigerate them until you're ready to assemble the salad.

  2. In a large serving bowl, combine the lemon juice, mayonnaise, pickle, onion, tabasco, and dill. Peel the chilled potatoes and cut them into 1/4-inch slices. Add the potatoes to the bowl, along with the corn, shrimp, crabmeat, salt, and pepper and toss gently until well combined with the dressing. Taste and add salt and pepper if needed.


Nutritional Facts

Servings
1
per Serving
Yield
Yields 6 cups
serves six
Calories
297
Fat. Total
20g
Fiber
3g
Carbohydrates
Total
21g
Sodium
283mg
% Cal. from Fat
61%
Cholesterol
72mg
Protein
11g

dinner

5 replies

highlandcitygirl
highlandcitygirl 2008-11-15 20:40:46 -0600 Report

it sounds so good! but i really am allergic to shrimp,i use to be able to eat it but now it makes me sick for several days. even just one. what could i use instead of shrimp?