Mussels in White Wine

By sexyswamprat

Ingredients
  • 2 tablespoons unsalted butter

  • 1/4 cup diced carrot, cut into 1/4-inch dice

  • 1/4 cup diced celery, cut into 1/4-inch dice

  • 1/4 cup diced shallots, cut into 1/4-inch dice

  • 1 sprig thyme

  • 4 pounds mussels, cleaned

  • 1/4 cup white wine

  • 2 tablespoons chopped parsley

Directions
  1. In a large Dutch oven over medium-high heat, melt the butter. Add the carrot, celery, shallots and thyme and sauté until the shallots are soft, about 5 minutes. Add the mussels and wine, cover and steam for 5 minutes or until the mussels open. Discard any mussels that do not open.

  2. Pour the mussels into a warm large bowl, spoon the vegetables and liquid over the mussels and sprinkle with parsley.


Nutritional Facts

Servings
1
per Serving
Yield
Makes 6 servings
Calories
309
Fat. Total
11g
Protein
36g
Carbohydrates
Total
13g
Sodium
874mg
% Cal. from Fat
32%
Cholesterol
95mg

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