Apple Cider Sauce

By sexyswamprat

Ingredients
  • 2 cups apple cider

  • 2 teaspoons cornstarch

  • 4 teaspoons water

  • 1 tablespoon butter

Directions
  1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

  2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.


Nutritional Facts

Servings
1
per Serving
Yield
1 cup
for 8 servings
Calories
45
Cholesterol
4mg
Fat
Saturated
1g
Carbohydrates
Total
8g
Fat. Total
1g
% Cal. from Fat
20%

desserts low carb low fat apples weight loss dessert

8 replies

sexyswamprat
sexyswamprat 2008-11-15 15:32:20 -0600 Report

You can make this ahead of time and store it for up to 4 days in the frig. It's fabulous on ice cream and apple crisp.