Sesame Roasted Mushrooms & Scallions

By sexyswamprat

Ingredients
  • 2 tablespoons toasted sesame oil

  • 2 tablespoons reduced-sodium soy sauce

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon minced garlic

  • 4 teaspoons rice vinegar

  • 1/2 teaspoon freshly ground pepper

  • 1 1/2 pounds mixed mushrooms such as shiitake (stemmed), oyster and white, thickly sliced

  • 2 bunches scallions cut into 2-inch pieces

  • 1 tablespoon toasted sesame seeds (see Tip)

  • To toast sesame seeds, heat a small dry skillet over low heat. Add seeds and stir constantly, until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.

Directions
  1. Preheat oven to 450°F.

  2. Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl. Add mushrooms and scallions and toss to coat. Transfer to a roasting pan.

  3. Roast, stirring once or twice, until browned and cooked through, about 25 minutes. Sprinkle with sesame seeds.


Nutritional Facts

Servings
1
per Serving
Yield
6 servings
about 2/3 cup each
Calories
109
Fat
Saturated
1g
Fiber
4g
Carbohydrates
Total
12g
Sodium
205mg
% Cal. from Fat
50%
Fat. Total
6g
Protein
5g

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