Dilled Cucumbers and Tomatoes

By sexyswamprat

Ingredients
  • 2 medium cucumbers, peeled

  • 1 tablespoon peanut or cooking oil

  • 1 oz sliced spring onion

  • 1 clove garlic, minced

  • 6 oz cherry tomatoes, stemmed and halved

  • 2 teaspoons finely chopped fresh dill or 1/2 teaspoon dried dillweed

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

Directions
  1. Halve cucumbers along their length. With the tip of a spoon, remove seeds. Slice cucumbers across into 1/4 in-thick slices. (You should have about 12-13 oz.)

  2. In a wok or frying pan heat oil. Add spring onion and garlic and stir-fry for 30 seconds. Add cucumbers; stir-fry for about 3 minutes, or till crisp-tender. Stir in tomatoes, dill, salt, and pepper. Cover and cook for 1 minute more, or till heated through.


Nutritional Facts

Servings
1
per Serving
Yield
Serves 6 as an accompaniment
Calories
43
Sodium
52mg
Fiber
1g
Carbohydrates
Total
5g
Protein
1g
% Cal. from Fat
42%
Fat. Total
2g

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