Roasted Zucchini & Pesto

By sexyswamprat

Ingredients
  • 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks

  • 1 tablespoon extra-virgin olive oil

  • 2 tablespoons prepared pesto

  • salt to taste

  • Freshly ground pepper to taste

Directions
  1. Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F.

  2. Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.


Nutritional Facts

Servings
1
4 servings
about 1 cup each
Calories
92
Fat. Total
7g
Protein
4g
Carbohydrates
Total
8g
Fat
Saturated
2g
Fiber
3g
Cholesterol
2mg
Sodium
119mg
% Cal. from Fat
68%

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