2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks
1 tablespoon extra-virgin olive oil
2 tablespoons prepared pesto
salt to taste
Freshly ground pepper to taste
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F.
Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
- 4 servings
- about 1 cup each
- Fat. Total
- % Cal. from Fat