Cool Zucchini Slaw

By sexyswamprat

Ingredients
  • 1 1/2 pounds zucchini (3 medium), grated

  • 1 medium sweet onion, such as Vidalia or Walla Walla, very thinly sliced

  • 1 1/2 teaspoons coarse kosher salt

  • 1 small red bell pepper, diced

  • 1/4 cup cider vinegar

  • 3 tablespoons frozen apple juice concentrate

  • 2 tablespoons chopped fresh basil

  • salt & freshly ground pepper to taste

Directions
  1. Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.

  2. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.


Nutritional Facts

Servings
1
per Serving
Yield
6 servings
Calories
31
Sodium
542mg
Fiber
2g
Carbohydrates
Total
6g
Protein
2g
% Cal. from Fat

lunch low carb low calorie low fat weight loss vegetarian vegan vegetabes side dish gluten free dairy free no bake

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