Easy Cheesy Vegetable Casserole

By sexyswamprat

Ingredients
  • 1 ½ cup water

  • 4 medium white or yellow potatoes, peeled and sliced ½ inch thick

  • 1 cup cauliflower florets

  • 1 cup broccoli florets

  • 4 medium carrots, peeled and cut into coins

  • 1 medium onion, chopped

  • 2 cup frozen, cut green beans

  • 1 can reduced fat cream of chicken soup

  • ½ cup skim milk

  • 1 cup shredded reduced fat cheddar cheese

Directions
  1. Bring water to a boil in a large pot. Add the potatoes and cook covered for 5 minutes.

  2. Add the cauliflower, broccoli, onion, and beans. Return water to a boil, cover, and cook 10 to 12 minutes until vegetables are tender. Drain.

  3. Spray a 2-quart baking dish with cooking spray. Add cooked vegetables. Combine the canned soup and milk. Pour soup mixture over the vegetables, mixing gently.

  4. Preheat oven to 350°F. Cover and bake casserole for 20-25 minutes.

  5. Uncover and sprinkle with cheese. Bake 3 to 4 minutes longer, until cheese melts.


Nutritional Facts

Servings
1
Servings
1
Calories
190
Carbohydrate
27g
Protein
9g
Fat
5g

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