Very Veggie Italian Bread Pizza

By sexyswamprat

Ingredients
  • 1 loaf (16 ounces) Italian bread

  • ½ cup plus 2 tablespoons light ranch-style dressing

  • 3 medium tomatoes (about 4 ounces each), sliced

  • ¼ medium purple onion, thinly sliced and separated into rings

  • 2 medium portabella mushrooms (about 6 ounces total), thinly sliced

  • ½ medium green bell pepper, sliced into thin strips

  • ½ medium red bell pepper, sliced into thin strips

  • 1 cup small broccoflower florets

  • 1 ½ cups finely shredded part-skim mozzarella cheese

Directions
  1. Preheat oven to 375°F. Cut bread in half lengthwise. Lay each half on a baking sheet and spread each with about ¼ cup dressing. Top bread evenly with tomato slices, onion rings, mushroom slices, green pepper strips, red pepper strips, and broccoflower. Drizzle very lightly with remaining dressing. Press on cheese. Bake for 20–25 minutes, or until vegetables are crisp-tender and cheese is melted. Cut each half loaf of bread into 6 equal pieces.


Nutritional Facts

Servings
1
Calories
182
Carbohydrate
24g
Protein
8g
Fat
6g
Saturated fat
2g
Sodium
390mg
Fiber
2g
Exchanges per serving
1 starch
2 vegetable
1 fat
Carbohydrate choices
2

dinner

3 replies

Jaime123
Jaime123 2012-07-15 16:36:45 -0500 Report

Sounds delicious! I'm looking to make my very first veggie pizza. Do you know which ingredient(s) most of the salt comes from? The bread maybe? I am watching our families salt intake and trying to cut it down a bit. Although, it's not a bad sodium intake at all compared to many other meals!