PEAR AND APPLE SAUCE

By sexyswamprat

Ingredients
  • 2 ripe Anjou or Bose pears

  • 2 Granny Smith or Golden Delicious apples

  • 1/2 cup fresh cranberries

  • 2 tablespoons frozen orange juice concentrate

  • 1 cinnamon stick

  • 1/2 teaspoon pure vanilla extract

  • 1/4 teaspoon freshly grated nutmeg

  • 4 walnut halves

Directions
  1. Cut pears and apples in half and core.

  2. Place in medium-size saucepan with remaining ingredients except walnuts and bring to a boil. Reduce heat, cover and simmer over low heat 10 to 20 minutes until fruit is tender. Discard cinnamon stick.

  3. Strain through food mill and serve warm or chilled, chopped with a walnut half.

  4. Recipe makes four servings.


Nutritional Facts

Servings
1
per serving (1/4 of recipe)
Calories
95
Fat
2g
Cholesterol
0mg
Sodium
1mg
Carbohydrates
21g
Fiber
3
Protein
1g
Exchanges
1-1/2 Fruit

desserts dessert

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