BEER-BRAISED CUTLETS
By sexyswamprat
Ingredients
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4 Pork, chop, sirloin, raw , tenderized; about 1/4-inch thick
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4 tbsp white all purpose flour
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1/2 tsp salt
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1 tsp black pepper , freshly ground
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2 tsp unsalted butter
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1 cup Beer
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2 tbsp cider vinegar
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2 tbsp yellow mustard
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2 tsp brown sugar
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2 tsp fresh dill weed , chopped
Stir together flour, salt, and pepper. Dredge cutlets in flour mixture.
In a large skillet over medium-high heat, melt butter to sizzling and add cutlets.
Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover.
Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened. Serve cutlets with pan sauce.
Nutritional Facts
- Servings
- 1
- Calories 269.3
- Total Carbs 10.4g
- Dietary Fiber 0.3g
- Sugars 2g
- Total Fat 12.1g
- Saturated Fat 4.6g
- Unsaturated Fat 7.5g
- Potassium 372.1mg
- Protein 24.3g
- Sodium 469.5mg
- Dietary Exchanges
- 1/2 Fat
- 3 1/4 Meat
- 1/2 Starch
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2 replies
please! more! more!
will make this