BEER-BRAISED CUTLETS

By sexyswamprat

Ingredients
  • 4 Pork, chop, sirloin, raw , tenderized; about 1/4-inch thick

  • 4 tbsp white all purpose flour

  • 1/2 tsp salt

  • 1 tsp black pepper , freshly ground

  • 2 tsp unsalted butter

  • 1 cup Beer

  • 2 tbsp cider vinegar

  • 2 tbsp yellow mustard

  • 2 tsp brown sugar

  • 2 tsp fresh dill weed , chopped

Directions
  1. Stir together flour, salt, and pepper. Dredge cutlets in flour mixture.

  2. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets.

  3. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover.

  4. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened. Serve cutlets with pan sauce.


Nutritional Facts

Servings
1
Calories 269.3
Total Carbs 10.4g
Dietary Fiber 0.3g
Sugars 2g
Total Fat 12.1g
Saturated Fat 4.6g
Unsaturated Fat 7.5g
Potassium 372.1mg
Protein 24.3g
Sodium 469.5mg
Dietary Exchanges
1/2 Fat
3 1/4 Meat
1/2 Starch

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