By sexyswamprat

  • 4 Pork, chop, sirloin, raw , tenderized; about 1/4-inch thick

  • 4 tbsp white all purpose flour

  • 1/2 tsp salt

  • 1 tsp black pepper , freshly ground

  • 2 tsp unsalted butter

  • 1 cup Beer

  • 2 tbsp cider vinegar

  • 2 tbsp yellow mustard

  • 2 tsp brown sugar

  • 2 tsp fresh dill weed , chopped

  1. Stir together flour, salt, and pepper. Dredge cutlets in flour mixture.

  2. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets.

  3. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover.

  4. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened. Serve cutlets with pan sauce.

Nutritional Facts

Calories 269.3
Total Carbs 10.4g
Dietary Fiber 0.3g
Sugars 2g
Total Fat 12.1g
Saturated Fat 4.6g
Unsaturated Fat 7.5g
Potassium 372.1mg
Protein 24.3g
Sodium 469.5mg
Dietary Exchanges
1/2 Fat
3 1/4 Meat
1/2 Starch

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